5 foods that turn off and tune in some parts of the continent of Asia?

If you come to an Asian country and serves some foods that are categorized as lethal,should probably first became acquainted with them before ordering a meal from them,because the skin may be that you are at stake, which would require more attention in that regard.


1.Durian

Durian is famous throughout parts of Asia, known as the king of all fruits, which may becategorized by weight and size, what yes yes? There's still bigger?. certainly one duriancan weigh up to 3 pounds and the length to 30 centimeters in diameter and up to 15centimeters. Durian is known and having an odor was terrible which probably only becompared to your sport shirt, sting cheese, garlic or rotten, and others are moremenyengat.Yang maybe some of you loved it or hated it because of the smell. And in most Asian countries is strictly prohibited to bring this fruit when the ride public transitespecially in the plane udara.mungkin appearance can fool you, because this fruit has an alcohol content, which has a risk of death during or after taking it, it is certainly less friendly to the liver or your heart is not equipped for processing alcohol there.


2. Monkey brains

this is the delicacy of Chinese food is promised, will probably spoil your tongue andbelly but also has risks that may be very detrimental to your health. If you eat monkeybrains may be the same risk of being infected with diseases caused by mad cow.certainly not a fair issue whether or not you eat monkey brains, so we're not talkingabout the rights monkeys or other animals of course.


3. Thai Bat Soup (Grilled Chinese Rat)

you'll want to ask a dish that you want the message tentunya.dan if so cooked, have an increased risk of death for those who ate, meat bats and rats can contain pathogenicbacteria or parasites that can cause serious illness, which may at any time you can onlyblame the artisan cooking .


4. Cassava (Yuca)

Cassava can cause paralysis or death because the content Cyanida that have toxicproperties. Especially cooked the wrong way, this can add content cyanida therein.certainly when you eat them belong to the people who are brave enough or brave orfoolish extreme to eat it every day


5. Fugu

known as the puffer fish Fugu can only be cooked by a Japanese chef who has only a certain license, because his lot contained a deadly poison that can kill you any time.When properly cooked definitely good to eat and safe, but too much risk at stake to geta piece of fish meat. Deaths caused by Fugu be excruciating and painful. if you eat the wrong part of the fish The former will feel the body felt numb, then pain, and eventuallylead to paralysis that stopped all the work your muscles to constrict, and then you dieslowly (3Wicak).